Colour of Confections
How much more tempting can a display of confections get? At a gourmet market in Lyon, France. Posted as part…
food
#A to Z: Zucchini Blossoms
Whew. This is the final post of the #A to Z Blogging Challenge for April, 2017, and these are zucchini…
#A to Z: Paella
Paella may be an iconic Spanish dish but it’s also very popular in France. This market in Arles had several…
#A to Z: Mussels
The best mussels I ever had were in Honfleur, France – fresh, and cooked in cider instead of white wine….
Cheese
There really is nothing in this world like French cheese. Especially when it’s local, fresh and from a market like…
Cookie Decor
These confections were just sitting there, tempting us, at the One of a Kind Show in Toronto this weekend. They’re from Mad…
Roasting bannock over an outdoor fire
One of the great pleasures of the Maple Syrup Festivals that happen across our region at this time of year…
Utterly unappetizing food: 1948
Before magazines had sophisticated food stylists – or healthy eating recipes – the pages of publications such as The Ladies…
