#A to Z: Mussels

The best mussels I ever had were in Honfleur, France – fresh, and cooked in cider instead of white wine. Of course they came with frites. If you are ever in this beautiful seaside village, try them at bistro La Grenouille.

This post is for the #A to Z Challenge: Letter M.

For links to all my #A to Z posts, click here.



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